Maintaining the integrity of tapioca pearls during transfer is an important challenge in food processing. Excessive shear or compression can affect the appearance, texture, and overall quality of delicate food products.

To evaluate gentle product handling, TAYEE conducted a transfer test using our elliptical rotary lobe pump with tapioca pearls.

Why an Elliptical Rotor?

The elliptical rotor design provides smooth and gentle product transfer. By helping reduce shear and compression during pumping, it is well suited for handling delicate and high-viscosity food products.

Tapioca Pearl Transfer Test

In this test, tapioca pearls were transferred through the pump under operating conditions representative of food processing applications.

The test demonstrated smooth product transfer while helping maintain the integrity of the tapioca pearls throughout the pumping process.

Typical Applications

The TAYEE hygienic rotary lobe pump is suitable for a wide range of food products, including:

• Tapioca Pearls
• Syrups
• Jams
• Yogurt
• Cream
• Other high-viscosity food products

TAYEE Hygienic Rotary Lobe Pumps

At TAYEE, we are committed to developing hygienic rotary lobe pumps that combine reliable performance with gentle product handling.

Our goal is to provide food manufacturers with pumping solutions that help protect product quality while delivering stable and efficient operation.

If you would like to learn more about our hygienic rotary lobe pumps or discuss your application, please feel free to contact us.